Cream of Broccoli Soup Recipe

Name: Cream of Broccoli Soup Recipe
Ingredients: 1/4 cup chopped onions; 1 Tbsp. butter or margarine; 1 Tbsp. flour; 2 cups milk; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained; 1/4 tsp. ground nutmeg; 1/8 tsp. pepper

"Follow this Cream of Broccoli Soup Recipe — you won't be disappointed! This velvety soup with chopped broccoli and creamy cheeses is a real crowd favorite!..."

INGREDIENTS

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1/4 cup chopped onions

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1 Tbsp. butter or margarine

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1 Tbsp. flour

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2 cups milk

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

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1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained

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1/4 tsp. ground nutmeg

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1/8 tsp. pepper

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