INGREDIENTS
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8 cups chicken broth
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1 (10.75 ounce) can condensed cream of mushroom soup
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3/4 cup chopped onion
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3/4 cup chopped celery
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1 tablespoon salt
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1 pinch ground white pepper
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2 cups milk
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1/3 cup cornstarch
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1/4 cup water
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3 cups fresh broccoli florets, cooked
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1 1/2 cups shredded American cheese
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1 1/2 cups shredded Cheddar cheese