Cream of Broccoli Soup and DIY Creme Fraiche

Name: Cream of Broccoli Soup and DIY Creme Fraiche
Ingredients: FOR THE SOUP:; 1 Tablespoon Butter; 1 whole Small Cooking Onion, Peeled And Diced; 4 cups Broccoli Cuts, Fresh Or Frozen (definitely Include The Stems!); 4 cups Stock (chicken Or Vegetable, Preferably) Or Water; 1 whole Medium Russet (or Other Baking) Potato, Peeled And Diced; Salt And Freshly Ground White Pepper, To Taste (if You Can't Get White Pepper, You Can Use Black Pepper!); Optional, Creme Fraiche For Garnish; _____; FOR THE CREME FRAICHE:; 2 Tablespoons Cultured Buttermilk (NOT Lemon Juice Or Vinegar Soured Milk); 2 cups Heavy Cream (ultra-pasteurized Is Not Preferable, But It Can Be Used. It May Just Take Longer For The Creme Fraiche To Thicken.)

Cream of Broccoli Soup and DIY Creme Fraiche was pinched from <a href="http://tastykitchen.com/recipes/soups/cream-of-broccoli-soup-and-diy-creme-fraiche/" target="_blank">tastykitchen.com.</a>

INGREDIENTS

•

FOR THE SOUP:

•

1 Tablespoon Butter

•

1 whole Small Cooking Onion, Peeled And Diced

•

4 cups Broccoli Cuts, Fresh Or Frozen (definitely Include The Stems!)

•

4 cups Stock (chicken Or Vegetable, Preferably) Or Water

•

1 whole Medium Russet (or Other Baking) Potato, Peeled And Diced

•

Salt And Freshly Ground White Pepper, To Taste (if You Can't Get White Pepper, You Can Use Black Pepper!)

•

Optional, Creme Fraiche For Garnish

•

_____

•

FOR THE CREME FRAICHE:

•

2 Tablespoons Cultured Buttermilk (NOT Lemon Juice Or Vinegar Soured Milk)

•

2 cups Heavy Cream (ultra-pasteurized Is Not Preferable, But It Can Be Used. It May Just Take Longer For The Creme Fraiche To Thicken.)

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