INGREDIENTS
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2 pounds broccoli with stems
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1⁄2 medium onion, roughly chopped
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1 small potato, scrubbed and roughly chopped
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1 teaspoon garlic powder
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2 cups fresh or frozen green peas
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1⁄8 teaspoon freshly ground black pepper
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3 tablespoons fresh lemon juice (from 1 to 2 lemons)
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1 tablespoon finely chopped fresh dill
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Sea salt