"Thick and creamy Broccoli and Potato Soup loaded with broccoli, potatoes, and a variety of veggies...."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons olive oil
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1 yellow onion, diced
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3 cloves garlic, mashed
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1 large carrot, sliced into thin rounds
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salt and fresh ground pepper, to taste
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1 bay leaf
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4 cups washed, peeled and diced potatoes (about 3 to 4 whole potatoes)
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2 cups broccoli florets
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4 to 6 cups vegetable stock (you can also use chicken or beef stock)
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Grated Parmesan Cheese (optional)