INGREDIENTS
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3 Tbsp butter
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1 medium onion, diced
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1 stalk celery, diced
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1 garlic clove, minced
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1-1/2 to 2 lbs broccoli, stems peeled, florets trimmed and set aside
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2 cups homemade or store-bought chicken stock
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1/8 tsp dried oregano
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1/8 tsp dried thyme
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1 bay leaf
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1 cup heavy cream
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1/2 cup grated Cheddar cheese
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1/2 cup grated Parmigiano-Reggiano cheese
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Kosher salt
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Fresh black pepper