"This simple cream of asparagus soup is an excellent way to use fresh asparagus...."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons flour
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1/2 teaspoon sea salt
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1/8 teaspoon freshly ground black pepper
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2 cups milk
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3/4 to 1 pound fresh asparagus
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boiling water
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salt and pepper, to taste