Cream of Asparagus Soup with Garlic and Parmesan
"This classic soup is better than ever because of the addition of Parmesan and garlic. You're going to love it! If you want an asparagus garnish like in the picture, before blending the soup rescue a couple of asparagus tips and then chop them. You can alternatively use chopped chives or a swirl of whipping cream as a garnish. Or both! Yield 7 cups..."
INGREDIENTS
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4 cups low or no-sodium vegetable or chicken broth
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2 Tbsp. butter
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1 small onion
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2 lbs. asparagus
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4 cloves garlic
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1/2 tsp. salt
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2 oz. parmesan cheese
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1/2 cup heavy whipping cream
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