Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Ingredients: 2 Tbsp butter; 2 lbs asparagus, stem ends removed and cut into 2'' pieces; 1 cup medium-diced onions; 1/2 cup small-diced celery; 2 cloves garlic, minced; 2 Idaho potatoes, peeled and medium-diced; 2 tsp fresh thyme leaves; 4 cups chicken stock; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup half and half; 1/4 cup crème fraîche; 1 Tbsp milk

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INGREDIENTS

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2 Tbsp butter

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2 lbs asparagus, stem ends removed and cut into 2'' pieces

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1 cup medium-diced onions

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1/2 cup small-diced celery

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2 cloves garlic, minced

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2 Idaho potatoes, peeled and medium-diced

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2 tsp fresh thyme leaves

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4 cups chicken stock

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1 tsp salt

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1/2 tsp black pepper

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1/2 cup half and half

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1/4 cup crème fraîche

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1 Tbsp milk

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