Cream of Artichoke Soup

Name: Cream of Artichoke Soup
Ingredients: 2 lbs. frozen artichoke hearts,; thawed and roughly chopped; 4 tbsp. unsalted butter; 2 cups chicken broth; 3 cloves garlic, finely chopped; Kosher salt and freshly ground; white pepper, to taste; 1⁄3 cup cornstarch; 1 cup heavy cream; 1 tbsp. finely chopped parsley; 1 lemon, cut into 6 wedges; Sourdough bread, for serving

Cream of Artichoke Soup was pinched from <a href="http://www.saveur.com/article/Recipes/Cream-of-Artichoke-Soup" target="_blank">www.saveur.com.</a>

INGREDIENTS

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2 lbs. frozen artichoke hearts,

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thawed and roughly chopped

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4 tbsp. unsalted butter

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2 cups chicken broth

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3 cloves garlic, finely chopped

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Kosher salt and freshly ground

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white pepper, to taste

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1⁄3 cup cornstarch

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1 cup heavy cream

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1 tbsp. finely chopped parsley

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1 lemon, cut into 6 wedges

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Sourdough bread, for serving

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