"Simmering for hours is so Sunday afternoon! On weeknights, whip up this easy and nutritious soup using whatever veggies you have on hand. The recipe is designed to serve two people but multiplies easily...."
INGREDIENTS
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2 tablespoons chopped celery
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2 tablespoons chopped onion
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2 tablespoons butter
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4 teaspoons all-purpose flour
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1/2 teaspoon instant chicken bouillon granules
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Dash salt
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Dash ground black pepper
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2 cups milk
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Dash Worcestershire sauce
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1 cup cooked vegetable (such as carrot, cauliflower, broccoli or potato)