Cream-Less Chocolate Mousse with Ice Cream — Three Many Cooks
"It wasn’t until my friend Betty Beccari made her Cream-Less Chocolate Mousse that I realized just how muted regular chocolate mousse is. I’ve been friends with Betty and her husband Serge since Maggy was a toddler and Sharon was in diapers. At the time we lived in New Haven, CT, and I was part of …..."
INGREDIENTS
•
8 ounces bittersweet chocolate
•
¼ cup granulated sugar, divided
•
3 large eggs, separated
•
3 tablespoons dark rum or raspberry liqueur, such as Chambord
•
Pinch salt
•
1 pint premium vanilla or other flavored ice cream
Comments & Reviews
Just A Pinch Sweepstakes