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Cream Horns

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INGREDIENTS
1 Package Frozen Puff pastry squares
1 Egg beaten with 1 Tbl of milk
Cream horn molds
Confectioner’s sugar for dusting
Cream filling for the cream horns:
8 Ozs cream cheese, room temperature
1 Cup heavy whipping cream, chilled
1/2 Cup Confectioner’s Sugar
1 Tsp Vanilla extract
Fresh Blueberries or Raspberries (optional)
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