INGREDIENTS
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1 Package Frozen Puff pastry squares
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1 Egg beaten with 1 Tbl of milk
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Cream horn molds
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Confectioner’s sugar for dusting
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Cream filling for the cream horns:
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8 Ozs cream cheese, room temperature
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1 Cup heavy whipping cream, chilled
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1/2 Cup Confectioner’s Sugar
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1 Tsp Vanilla extract
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Fresh Blueberries or Raspberries (optional)
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