INGREDIENTS
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Pastry puff sheet ( thawed)- 500 gm or 1 sheet
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CREAM CHEESE FILLING
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Cream cheese ( softened at room temperature)- 4 ounces (115 grams)
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Whipping cream*- 1 cup
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Confectioners (powdered or icing) sugar-1 cup plus extra for dusting
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Lemon zest( grated)- 1/2 tsp
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Vanilla extract- 1 tsp
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Roasted crushed almonds- 2 tbsp