Cream-Filled Pumpkin Cupcakes Recipe

Name: Cream-Filled Pumpkin Cupcakes Recipe
Prep time: 35 min
Cook time: 20 min
Yield: 18
Ingredients: Ingredients; 2 cups sugar; 3/4 cup canola oil; 1 can (15 ounces) solid-pack pumpkin; 4 eggs; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; FILLING:; 1 tablespoon cornstarch; 1 cup milk; 1/2 cup shortening; 1/4 cup butter, softened; 2 cups confectioners' sugar; 1/2 teaspoon vanilla extract, optional; Whole cloves, optional

Cream-Filled Pumpkin Cupcakes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Cream-Filled-Pumpkin-Cupcakes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 cups sugar

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3/4 cup canola oil

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1 can (15 ounces) solid-pack pumpkin

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4 eggs

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2 cups all-purpose flour

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2 teaspoons baking soda

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1 teaspoon salt

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1 teaspoon baking powder

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1 teaspoon ground cinnamon

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FILLING:

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1 tablespoon cornstarch

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1 cup milk

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1/2 cup shortening

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1/4 cup butter, softened

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2 cups confectioners' sugar

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1/2 teaspoon vanilla extract, optional

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Whole cloves, optional

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