Cream-Filled Pumpkin Cupcakes Recipe
INGREDIENTS
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Servings
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Ingredients
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2 cups sugar
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3/4 cup canola oil
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1 can (15 ounces) solid-pack pumpkin
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4 eggs
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2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon baking powder
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1 1/2 tsp pumpkin pie spice
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FILLING:
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1 tablespoon cornstarch
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1 cup milk
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1/2 cup shortening
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1/4 cup butter, softened
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2 cups confectioners’ sugar
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1/2 teaspoon vanilla extract, optional
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Whole cloves optional
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