Cream-Filled Puff Pastries

Name: Cream-Filled Puff Pastries
Yield: 10 servings
Ingredients: Nonstick cooking spray, for the baking sheet and molds; 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed in the fridge; 12 ounces cream cheese, at room temperature; 3/4 cup unsalted butter, at room temperature; 3 cups confectioners' sugar, plus more for garnish; 1/2 teaspoon kosher salt; 1/2 cup blackberry preserves; Blackberries, for garnish; Fresh mint leaves, for garnish

Cream-Filled Puff Pastries was pinched from <a href="https://www.foodnetwork.com/recipes/cream-filled-puff-pastries-5391335" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray, for the baking sheet and molds

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1 sheet frozen puff pastry (from a 17.3-ounce package), thawed in the fridge

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12 ounces cream cheese, at room temperature

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3/4 cup unsalted butter, at room temperature

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3 cups confectioners' sugar, plus more for garnish

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1/2 teaspoon kosher salt

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1/2 cup blackberry preserves

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Blackberries, for garnish

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Fresh mint leaves, for garnish

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