Cream-filled Profiteroles with Chocolate Sauce

Name: Cream-filled Profiteroles with Chocolate Sauce
Yield: 6
Ingredients: 1 stick unsalted butter; Pinch salt; Pinch sugar; 1 1/4 cups all-purpose flour; 5 large eggs; 2 cups cream; Chocolate Sauce; 2 1/2 cups heavy cream; 16 ounces dark chocolate, finely chopped; Special equipment: 2 pastry bags with straight pastry tips; Cook's Notes: Profiteroles can be baked in advance and frozen. If freezing, poke a hole in the bottom of them in advance of freezing with a pastry tip so they can be filled easily once thawed. The chocolate sauce makes about 4 cups. It can be halved

Cream-filled Profiteroles with Chocolate Sauce was pinched from <a href="http://www.cookingchanneltv.com/recipes/debi-mazar-and-gabriele-corcos/cream-filled-profiteroles-with-chocolate-sauce.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 stick unsalted butter

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Pinch salt

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Pinch sugar

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1 1/4 cups all-purpose flour

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5 large eggs

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2 cups cream

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Chocolate Sauce

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2 1/2 cups heavy cream

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16 ounces dark chocolate, finely chopped

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Special equipment: 2 pastry bags with straight pastry tips

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Cook's Notes: Profiteroles can be baked in advance and frozen. If freezing, poke a hole in the bottom of them in advance of freezing with a pastry tip so they can be filled easily once thawed. The chocolate sauce makes about 4 cups. It can be halved

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