Cream Filled Lemon Bundt Cake

Name: Cream Filled Lemon Bundt Cake
Prep time: 15 min
Cook time: 50 min
Yield: 14
Ingredients: Cake; 1 package butter flavored yellow cake mix; 3 eggs; ¾ cup apricot nectar; ¼ cup butter, softened; Filling; 8 ounce cream cheese, softened; ¼ cup sugar; zest of one lemon, about ½ tablespoon; 1 tablespoon fresh lemon juice; Glaze; 1 cup confectioners sugar; 1 tablespoon lemon juice; 1 tablespoon apricot nectar

Cream Filled Lemon Bundt Cake was pinched from <a href="http://www.callmepmc.com/cream-filled-lemon-bundt-cake/" target="_blank">www.callmepmc.com.</a>

"Cream Filled Lemon Bundt Cake starts with a cake mix, but you would never know it's not from scratch. It's a beautiful bundt cake that's buttery, lightly lemon flavored and filled with a lemon cream cheese filling ...."

INGREDIENTS

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Cake

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1 package butter flavored yellow cake mix

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3 eggs

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¾ cup apricot nectar

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¼ cup butter, softened

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Filling

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8 ounce cream cheese, softened

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¼ cup sugar

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zest of one lemon, about ½ tablespoon

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1 tablespoon fresh lemon juice

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Glaze

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1 cup confectioners sugar

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1 tablespoon lemon juice

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1 tablespoon apricot nectar

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