"Repeat guests at Arlene Wengerd's home in Millersburg, Ohio phone ahead to request her cinnamony coffee cake for breakfast. You can prepare it in advance and refrigerate, or welcome company with its fresh-baked aroma...."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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2 eggs
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (8 ounces) sour cream
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TOPPING:
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1/2 cup sugar
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1/2 cup chopped pecans
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2 teaspoons ground cinnamon
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FILLING:
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1 tablespoon cornstarch
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3/4 cup 2% milk
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1/4 cup butter, softened
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1/4 cup shortening
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1/2 cup sugar
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1/2 teaspoon vanilla extract