INGREDIENTS
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1 can flaky refrigerated biscuits, 8 biscuits in a can
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5 cups canola oil
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deep fry thermometer
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1 cup unsalted butter, softened
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3 cups powdered sugar
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2 tbsp whole milk
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1/2 tsp vanilla
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2-3 squares of chocolate candiquik or chocolate melts
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1/2 tbsp vegetable shortening
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1 cup powdered sugar
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1/2 tbsp merginue powder
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1 tbsp & 1 tsp water