Cream-Filled Chocolate Cupcakes - Sally's Baking Addiction
"Delicious cream-filled chocolate cupcakes filled with light and fluffy whipped vanilla buttercream, and topped with a rich chocolate ganache...."
INGREDIENTS
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1 cup (125g) all-purpose flour (spoon & leveled)
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1/2 cup (42g) unsweetened natural cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/3 cup (80ml) vegetable oil
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1 cup (200g) granulated sugar
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1 large egg, at room temperature
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1 teaspoon pure vanilla extract
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1/2 cup (120ml) buttermilk*, at room temperature
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1/2 cup (120ml) hot coffee or hot water
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6 ounces (170g) semi-sweet chocolate, finely chopped
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3/4 cup (175ml or 6 ounces) heavy cream
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1/2 cup (115g) unsalted butter, softened to room temperature
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2 cups (240g) confectioners’ sugar
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3 Tablespoons (45ml) heavy cream
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2 teaspoons pure vanilla extract
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salt, to taste
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