"This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake...."
INGREDIENTS
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1 cup flour
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1/2 teaspoon baking soda
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1/2 cup boiling water
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1/3 cup cocoa powder
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1/3 cup semi sweet chocolate chips
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1 teaspoon instant esspresso
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3/4 cup sugar
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1/2 cup sour cream
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1/2 cup vegetable oil
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2 eggs
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2 teaspoons vanilla
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3 tablespoons water
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3/4 teaspoon unflavored gelatin
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4 tablespoons (1/2 stick) butter, at room temperature
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1 teaspoon vanilla
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1 jar (7 ounces) marshmallow creme
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1/2 cup semi sweet chocolate chips
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3 tablespoons butter