Cream-Filled Cannoli Cupcakes

Name: Cream-Filled Cannoli Cupcakes
Prep time: 40 min
Yield: 12
Ingredients: 1 box Betty Crocker® FUN da-Middles™ chocolate cupcake mix with vanilla cream filling; Water, vegetable oil and eggs called from on cupcake mix box; 1 container (15 oz) ricotta cheese; 1 cup powdered sugar; 1 teaspoon vanilla; 1/3 cup whipping cream; 3 oz 60% cacao bittersweet baking chocolate, broken into pieces

Cream-Filled Cannoli Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/cream-filled-cannoli-cupcakes/bf81066e-9fc1-43eb-9c50-5ea996eb712b" target="_blank">www.bettycrocker.com.</a>

"Blogger Sarah W. Caron from Sarah's Cucina Bella shares how to bring the bakery to your home with this Cream-Filled Cannoli Cupcakes recipe...."

INGREDIENTS

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1 box Betty Crocker® FUN da-Middles™ chocolate cupcake mix with vanilla cream filling

•

Water, vegetable oil and eggs called from on cupcake mix box

•

1 container (15 oz) ricotta cheese

•

1 cup powdered sugar

•

1 teaspoon vanilla

•

1/3 cup whipping cream

•

3 oz 60% cacao bittersweet baking chocolate, broken into pieces

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