INGREDIENTS
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1 pound boneless, skinless chicken breasts
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 teaspoon dried thyme
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2 teaspoon dried rosemary
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2 teaspoons smoked paprika
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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4 tablespoons unsalted butter, divided
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1 pound fettuccine
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1 tablespoon minced garlic
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6-8 sage leaves
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2 cups heavy cream
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Salt and freshly ground black pepper, to taste
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Fresh parsley , chopped