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from
thebetterbaker.blogspot.com
Cream Cheesey Corn Bake
INGREDIENTS
•
4 ozs. cream cheese, room temp
•
3/4 c. milk
•
3 eggs
•
1 pkg. Jiffy cornbread mix
•
1 (15 ozs) can corn, drained
•
1 (15 ozs) can creamed corn
•
1 c. shredded (cheddar) cheese
•
(I used cojack)
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