Cream Cheese

Name: Cream Cheese
Yield: Makes about 13 ounces (375 grams)
Ingredients: 2 cups (500 milliliters) whole milk; 2 cups (500 milliliters) heavy whipping cream; 2 tablespoons buttermilk; 1 drop liquid vegetable rennet; 1/4 teaspoon fine sea salt

Cream Cheese was pinched from <a href="http://food52.com/recipes/41821-cream-cheese" target="_blank">food52.com.</a>

INGREDIENTS

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2 cups (500 milliliters) whole milk

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2 cups (500 milliliters) heavy whipping cream

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2 tablespoons buttermilk

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1 drop liquid vegetable rennet

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1/4 teaspoon fine sea salt

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