Cream Cheese ? Yukon Gold Whipped Potatoes

"Chef Kent Rathbun of Dallas's Abacus restaurant created this recipe for Epicurious's Wine.Dine.Donate program...."

INGREDIENTS
2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
1/2 cup heavy cream
1/2 cup (1 stick) unsalted butter
2 tablespoons sour cream
4 ounces cream cheese, room temperature
3 tablespoons fresh lemon juice (from 1 medium lemon)
1 tablespoon freshly ground black pepper
1 tablespoon kosher salt
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