Cream Cheese Wontons

Name: Cream Cheese Wontons
Prep time: 20 min
Cook time: 10 min
Yield: 24
Ingredients: 8 ounces, weight Cream Cheese; 2 whole Green Onions, Light Green And Dark Green Parts, Chopped; 1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste); 1 whole Egg; 1/2 cup Water; 24 whole Wonton Wrappers; Vegetable Oil, For Frying; Dipping Sauce:; 2 Tablespoons Low Sodium Soy Sauce; 3 Tablespoons Honey; 1 teaspoon Vinegar Or Rice Wine Vinegar; 1/4 teaspoon Sesame Oil; 1 Tablespoon Sriracha, Or Other Hot Sauce

Cream Cheese Wontons was pinched from <a href="http://thepioneerwoman.com/cooking/2014/02/cream-cheese-wontons/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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8 ounces, weight Cream Cheese

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2 whole Green Onions, Light Green And Dark Green Parts, Chopped

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1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)

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1 whole Egg

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1/2 cup Water

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24 whole Wonton Wrappers

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Vegetable Oil, For Frying

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Dipping Sauce:

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2 Tablespoons Low Sodium Soy Sauce

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3 Tablespoons Honey

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1 teaspoon Vinegar Or Rice Wine Vinegar

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1/4 teaspoon Sesame Oil

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1 Tablespoon Sriracha, Or Other Hot Sauce

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