"My ultra crispy cream cheese wontons are stuffed with the most delicious filling and are so easy to make. These cream cheese rangoons taste like they came from a restaurant!..."
INGREDIENTS
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24 wonton wrappers
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8 ounces cream cheese (softened)
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1/2 teaspoon sugar
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1/2 teaspoon onion powder
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1 egg (beaten)
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oil for frying
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2 teaspoons minced chives (optional)