INGREDIENTS
•
3 tablespoons honey
•
2 tablespoons low-sodium soy sauce
•
1 tablespoon Sriracha or other hot sauce
•
1 teaspoon vinegar or rice wine vinegar
•
1/4 teaspoon sesame oil
•
8 ounces cream cheese
•
1 tablespoon Sriracha or other hot sauce (more to taste)
•
2 green onions, light green and dark green parts, chopped
•
1 egg
•
24 wonton wrappers
•
Vegetable oil, for frying