"Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat these “turtles.” —Lesa Renner, Kingsport, Tennessee..."
INGREDIENTS
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1 tube (16-1/2 ounces) refrigerated sugar cookie dough
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2 tablespoons all-purpose flour
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1 package (8 ounces) cream cheese, softened
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1/3 cup hot caramel ice cream topping
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1/3 cup chopped pecans
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1/3 cup hot fudge ice cream topping, warmed
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36 pecan halves