INGREDIENTS
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1 (10-ounce) package Thin Mint or other fudge-covered mint cookies
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1/4 cup butter (1/2 stick)
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3/4 cup Andes Mint baking chips
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5 ounces white candy-coating (like Candiquik)
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4 ounces cream cheese, softened
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1/2 teaspoon peppermint extract
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green food coloring (I used about 3-4 drops)
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sprinkles