Cream Cheese Swiss Meringue Buttercream | Baking Butterly Love
"This recipe for cream cheese Swiss meringue buttercream includes a ratio and a special mixing method so you can adjust the recipe to your liking!..."
INGREDIENTS
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83 grams egg white
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167 grams sugar
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1 teaspoon kosher salt
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250 grams unsalted butter, room temperature (about 68 F)
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1 teaspoon vanilla extract
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400 grams cream cheese, room temperature (about 68 F)
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