Cream Cheese Swirled Cinnamon Pumpkin Butter Bread.

Name: Cream Cheese Swirled Cinnamon Pumpkin Butter Bread.
Ingredients: 1 cup pumpkin butter ((homemade or store-bought)); 1 cup canned pumpkin puree ((not pumpkin pie filling)); 3/4 cup melted coconut oil ((or melted butter) ); 1/2 cup maple syrup ((use 3/4 cup for a sweeter loaf)); 3 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1/2 teaspoon kosher salt; 8 ounces cream cheese, melted; 1/2 cup cinnamon sugar; 4 tablespoons salted butter, at room temperature; 2 tablespoons honey

"Cream Cheese Swirled Cinnamon Pumpkin Butter Bread: enjoy warm with a smear of salted honey butter. Perfect for all the autumn weekends ahead!..."

INGREDIENTS

•

1 cup pumpkin butter ((homemade or store-bought))

•

1 cup canned pumpkin puree ((not pumpkin pie filling))

•

3/4 cup melted coconut oil ((or melted butter) )

•

1/2 cup maple syrup ((use 3/4 cup for a sweeter loaf))

•

3 large eggs

•

1 tablespoon vanilla extract

•

3 cups all-purpose flour

•

2 teaspoons baking powder

•

1/2 teaspoon baking soda

•

2 teaspoons pumpkin pie spice

•

1/2 teaspoon kosher salt

•

8 ounces cream cheese, melted

•

1/2 cup cinnamon sugar

•

4 tablespoons salted butter, at room temperature

•

2 tablespoons honey

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes