Cream Cheese Swirled Brown Sugar Pumpkin Coffee Cake.
INGREDIENTS
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12 tablespoons unsalted butter, at room temperature
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3/4 cup packed brown sugar
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2 teaspoon vanilla extract
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3 eggs
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1/2 cup pumpkin puree
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3/4 cup brewed coffee
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 1/2 teaspoons cinnamon
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1/4 teaspoon salt
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3/4 cup all-purpose flour
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1/2 cup packed brown sugar
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1 teaspoon cinnamon
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6 tablespoons cold butter, cubed
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8 ounces cream cheese, at room temperature
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1/4 cup butter
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3/4 cup powdered sugar
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2 tablespoons maple syrup
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1 teaspoon vanilla
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