INGREDIENTS
•
CHOCOLATE BROWNIES:
•
113 g (1/2 cup, about 8 Tbsp) butter, melted
•
1 cup sugar
•
1 tsp apple cider vinegar
•
1 tsp vanilla extract
•
¼ cup cocoa powder
•
a pinch of salt
•
2 eggs
•
¾ cup all purpose flour
•
CHEESECAKE TOPPING:
•
125g cream cheese, room temperature
•
¼ cup sugar
•
1 egg
•
½ tsp vanilla extract