Cream Cheese Stuffed Red Velvet Cookies | Sally's Baking Addiction

Name: Cream Cheese Stuffed Red Velvet Cookies | Sally's Baking Addiction
Ingredients: 1 and 1/2 cups (185g) all-purpose flour (spoon & leveled); 1/3 cup (26g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar, divided; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 Tablespoon (15ml) milk*; 2 teaspoons pure vanilla extract; 1 Tablespoon red food coloring (liquid, gel, or 2 tsp beet powder alternative)*; 4 ounces (112g) full-fat block cream cheese, room temperature; 1 and 3/4 cups (210g) confectioners’ sugar; 1 Tablespoon all-purpose flour; 1/2 teaspoon pure vanilla extract

"These cream cheese stuffed red velvet cookies are like a chewy and dense slice of red velvet cake with cream cheese frosting. Watch them disappear fast!..."

INGREDIENTS

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1 and 1/2 cups (185g) all-purpose flour (spoon & leveled)

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1/3 cup (26g) unsweetened natural cocoa powder

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1 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature

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1 cup (200g) granulated sugar, divided

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1/2 cup (100g) packed light or dark brown sugar

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1 large egg, at room temperature

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1 Tablespoon (15ml) milk*

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2 teaspoons pure vanilla extract

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1 Tablespoon red food coloring (liquid, gel, or 2 tsp beet powder alternative)*

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4 ounces (112g) full-fat block cream cheese, room temperature

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1 and 3/4 cups (210g) confectioners’ sugar

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1 Tablespoon all-purpose flour

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1/2 teaspoon pure vanilla extract

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