Cream Cheese-Stuffed Pumpkin Dinner Rolls

Name: Cream Cheese-Stuffed Pumpkin Dinner Rolls
Ingredients: 1 envelope active dry yeast; 1/2 cup whole milk, scalded and allowed to cool to 110 degrees; 1 teaspoon granulated sugar; 1/3 cup brown sugar; 4 tablespoons butter, softened; 1 1/2 teaspoons kosher salt; 2 teaspoons pumpkin pie spice; 2 eggs; 1 cup pumpkin puree; 4 cups all-purpose flour; 8 ounces cream cheese, cut into 1/2-ounce blocks and chilled; 20 pecan halves, sliced into thirds vertically; 1/3 cup butter, melted

Cream Cheese-Stuffed Pumpkin Dinner Rolls was pinched from <a href="https://www.tastemade.com/videos/cream-cheese-stuffed-pumpkin-dinner-rolls" target="_blank" rel="noopener">www.tastemade.com.</a>

"These adorable pumpkin dinner rolls are semi-sweet and filled with rich cream cheese...."

INGREDIENTS

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1 envelope active dry yeast

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1/2 cup whole milk, scalded and allowed to cool to 110 degrees

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1 teaspoon granulated sugar

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1/3 cup brown sugar

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4 tablespoons butter, softened

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1 1/2 teaspoons kosher salt

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2 teaspoons pumpkin pie spice

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2 eggs

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1 cup pumpkin puree

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4 cups all-purpose flour

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8 ounces cream cheese, cut into 1/2-ounce blocks and chilled

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20 pecan halves, sliced into thirds vertically

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1/3 cup butter, melted

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