"A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese along with a mixture of seasonings, then grilled or baked until the insides are nice and gooey. One of my favorite stuffed pepper recipes. ..."
INGREDIENTS
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4 poblano peppers
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A bit of olive oil (or a spray oil)
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8 ounces cream cheese (softened)
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4 ounces shredded white cheddar cheese
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1 tablespoon spicy chili powder
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1 teaspoon garlic powder
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1/2 tablespoon ground cumin
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Salt and pepper to taste
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Juice from 1 lime
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Chopped cilantro for garnish