INGREDIENTS
•
makes about 16
•
8 oz. button mushrooms with stems
•
1 clove garlic, minced
•
2 oz. cream cheese, softened
•
1 tablespoon fresh Marjoram, chopped
•
3 teaspoons freshly grated Parmesan cheese, divided
•
1/2 teaspoon Old Bay seasoning
•
1/2 teaspoon dried parsley