"We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious...."
INGREDIENTS
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1 loaf pepperidge farm cinnamon-swirl bread (14 slices)
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3 eggs
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1 tablespoon sugar
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1 teaspoon vanilla
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powdered sugar (a little for dusting top of fried sandwiches)
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1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping)
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1 (8 ounce) carton frozen Cool Whip, thawed (for topping)
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4 ounces softened cream cheese
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3 tablespoons butter, softened
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3/4 cup powdered sugar (or more)
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1/2 teaspoon vanilla