INGREDIENTS
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12 baby bell peppers cut lengthwise and seeded
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2 teaspoons grapeseed or olive oil
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1 package cream cheese 8oz
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2 stalks green onion finely chopped
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1 clove garlic minced
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1/2 teaspoon salt
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1 teaspoon sriracha optional
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1/2 cup walnuts chopped
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Ground black pepper