Cream cheese strudel
INGREDIENTS
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Serves: 6
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Ingredients:
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Home-made or ready-made strudel pastry
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500g (2 cups) 20%-fat quark (curd), strained
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100g (1/2 cup) sour cream
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100g (1/2 cup) butter
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60g (1/2 cup) powdered (icing) sugar
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Pinch of salt
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Zest of half an unwaxed lemon
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Juice of 1 lemon
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Seeds scraped from 1 vanilla pod
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6 egg yolks
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6 egg whites
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60g (1/2 cup) granulated sugar
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1 tbsp custard powder
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60g raisins, soaked in rum
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1 egg for glazing
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Butter (melted, to drizzle)
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