INGREDIENTS
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(8 ounce) cans refrigerated crescent roll dough
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2 (8 ounce) packages cream cheese
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1 1/4 cup white sugar
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1 teaspoon vanilla extract
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1/2 cup margarine, melted ( but i used butter, I preferred it )
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1 teaspoon ground cinnamon ( I used a lot… didn’t measured it, but I love cinnamon so i just added more )