"A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! —Sarah Bedia, Lake Jackson, Texas..."
INGREDIENTS
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1 cup shortening
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3 ounces cream cheese, softened
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1 cup sugar
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1 large egg yolk
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1 teaspoon vanilla extract
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2-1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1 teaspoon grated orange zest
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Green food coloring, decorator candies and colored sugar, optional