Cream cheese spaghetti baked casserole

Name: Cream cheese spaghetti baked casserole
Yield: 10
Ingredients: 2 Tbs extra virgin olive oil; 1and 1/2 ground beef 80/20; 1 med onion, small diced; 4 cloves garlic, minced; 1 Tbs dried oregano; 1 Tbs dried basil; 2 Tbs tomato paste; 4 cups canned tomato puree; 1 tsp red pepper flakes; 1 Tbs salt; 12 oz dry spaghetti; 4 Tbs cream cheese; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 Tbs parsley

Cream cheese spaghetti baked casserole was pinched from <a href="http://casserole.cooktopcove.com/2017/02/09/how-to-make-cream-cheese-spaghetti-baked-casserole/" target="_blank">casserole.cooktopcove.com.</a>

INGREDIENTS

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2 Tbs extra virgin olive oil

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1and 1/2 ground beef 80/20

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1 med onion, small diced

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4 cloves garlic, minced

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1 Tbs dried oregano

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1 Tbs dried basil

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2 Tbs tomato paste

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4 cups canned tomato puree

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1 tsp red pepper flakes

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1 Tbs salt

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12 oz dry spaghetti

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4 Tbs cream cheese

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1 cup shredded mozzarella cheese

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1 cup grated Parmesan cheese

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2 Tbs parsley

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