"These Cream Cheese Snickerdoodles are the classic cinnamon sugar taste you love in a puffy cookie, not too sweet and just the right amount of tartness from the cream cheese in the dough...."
INGREDIENTS
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Cookies
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1 cup unsalted butter (softened)
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8 ounces cream cheese (softened)
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3 cups powdered sugar
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2 eggs
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2 teaspoons vanilla
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3 1/4 cup flour
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1/2 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon cinnamon
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Cinnamon Sugar
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1/2 cup granulated sugar
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1 1/2 tablespoon ground cinnamon