Cream Cheese Sheet Cake

Name: Cream Cheese Sheet Cake
Ingredients: 1 cup plus 2 tablespoons butter, softened; 2 packages (3 ounces each) cream cheese, softened; 2-1/4 cups sugar; 6 eggs, room temperature; 3/4 teaspoon vanilla extract; 2-1/4 cups cake flour; FROSTING:; 1 cup sugar; 1/3 cup evaporated milk; 1/2 cup butter, cubed; 1/2 cup semisweet chocolate chips; Sprinkles, optional

"This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third pieces. —Gaye Mann, Rocky Mount, North Carolina..."

INGREDIENTS

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1 cup plus 2 tablespoons butter, softened

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2 packages (3 ounces each) cream cheese, softened

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2-1/4 cups sugar

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6 eggs, room temperature

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3/4 teaspoon vanilla extract

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2-1/4 cups cake flour

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FROSTING:

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1 cup sugar

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1/3 cup evaporated milk

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1/2 cup butter, cubed

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1/2 cup semisweet chocolate chips

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Sprinkles, optional

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