Cream Cheese Scrambled Eggs in Toast Cups

Name: Cream Cheese Scrambled Eggs in Toast Cups
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 3 ounces cream cheese, softened; 1⁄4 cup milk; 4 eggs, to 6; 1 teaspoon chives, chopped; 1 teaspoon salt; 2 tablespoons butter; 4 slices bread, crusts removed, buttered

Cream Cheese Scrambled Eggs in Toast Cups was pinched from <a href="http://www.food.com/recipe/cream-cheese-scrambled-eggs-in-toast-cups-379012" target="_blank">www.food.com.</a>

"My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer...."

INGREDIENTS

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3 ounces cream cheese, softened

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1⁄4 cup milk

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4 eggs, to 6

•

1 teaspoon chives, chopped

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1 teaspoon salt

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2 tablespoons butter

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4 slices bread, crusts removed, buttered

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